Our Story & Team
Riverside Brewing Company is housed in a rustic barn originating from the 1800’s from Cochranton, PA that has been deconstructed, moved and currently reconstructed to the real estate property recently purchased at 1 Fountain Ave, Cambridge Springs, PA, formerly the historic Riverside: The Inn at Cambridge Springs. The building has a large bar, restaurant seating, an overflow seating for busy hours or private events, entertainment area, gift shop, comfortable seating, a restaurant kitchen and storage areas, brewing areas, restrooms, outdoor patio and bar, and fantastic view of French creek and the historic Riverside Inn gardens. Guests can expect to be wowed with the initial beauty of the extensive outdoor landscaping (both preserved and restored from the historic property and new additions and improvements) and the restored barn turned into the brew pub. The outdoor bar made from a true silo makes the patio a great place to relax and enjoy some great craft brews and fine food. RBC also prides itself in supporting local musicians weekly. Come be a part of the RBC family!
Our Team
-
Deanna Howles
Owner - GM/Head of Business & Financial -
Jason Howles
Owner - Head of Maple Operations & Growth Planning -
Donald Howles
Sugarbush & Sugarhouse Manager (Howles Maple Farm) -
Amber Maynard
Assistant General Manager -
Kristen Ferguson
Bar Manager -
Geoffrey Rhoades
Executive Chef -
Trent Merry
Lead Brewer -
Jason Reagles
Head Server -
John Braun
Quality Control Engineer -
2019 OG's
Dedicated Team Since 2019 -
2020 Team
Dedicated Team Since 2020 -
2021 Team
Dedicated Team Since 2021 -
2022 Team
Newly added to Team RBC in 2022!