Sautéed Brussels sprouts complemented by bacon, goat cheese, pickled onions, and Howles Maple Farms Horseradish Glaze.

$14

Creamy buffalo chicken dip made with cream cheese, celery, onion, and Howles Maple Hot Sauce. Served with tortilla chips.

$14

Samplings of our fresh salsa, housemade guacamole and hummus. Served with tortilla chips.

$18

Chef’s selection of three sliced meats, three cheeses, crackers, peppadew peppers, nuts, dried fruits, hummus, Howles Spicy Maple Mustard, and Howles Maple Pepper Jelly.

$24

Giant Bavarian Pretzel $10

Bavarian-style pretzel served with your choice of two dipping sauces: Howles Maple Pepper Jelly, Howles Spicy Maple Mustard, or RBC Lager Beer Cheese.

$14

Fresh mussels simmered in our house-brewed RBC Lager, with butter, garlic, shallots, grape tomatoes, and thyme. Served with toasted points for dipping.

$22

Corn tortilla chips served with a blend of melted cheddar jack cheese, topped with diced chicken, RBC Lager beer cheese, pico de gallo, and a drizzle of sour cream. Served with salsa and house-made guacamole.

$25

Sweet potato waffle fries served with Howles Maple Farms Maple Cream.

$9

A medley of sautéed mushrooms locally sourced from Full Moon Mushrooms. Served on roasted garlic crostinis, topped with crumbled goat cheese, balsamic reduction, and fresh basil.

$15

Chef’s selection of three sliced meats, three cheeses, crackers, and peppadew peppers.

$18

Creamy avocados blended with red, yellow, and green peppers, jalapeño, red onion, green onion, cilantro, and freshly squeezed lime. Served with tortilla chips.

$15

Fresh medium salsa served with tortilla chips.

$12

Housemade marinara topped with a blend of shredded Italian cheeses, pepperoni, capicola, salami, and prosciutto.

$20

Housemade marinara topped with a blend of shredded Italian cheeses, housemade Italian sausage, pepperoni, onions, banana peppers, and Full Moon mushrooms.

$20

Nut-free pesto topped with fresh mozzarella, cherry tomatoes, and basil, finished with a drizzle of balsamic reduction.

$18

House made marinara, shredded cheese and pepperoni

$17

House made marinara and shredded Italian cheeses.

$15

Basil oil base topped with shredded mozzarella, fire-roasted red peppers, Full Moon mushrooms, roasted zucchini, yellow squash, cherry tomatoes, and red onions.

$20

Housemade marinara, cheddar cheese, crispy bacon, pulled pork, and maple-marinated jalapeños, finished with a drizzle of Howles Maple Farms Piggy BBQ Sauce.

$20

French Onion Soup, made with caramelized onions in RBC Maple Porter, topped with crunchy crostinis and melted Swiss and Provolone cheese.

$10

Please ask your server for today’s fresh soup

$10

A blend of baby spinach, spring mix, fresh strawberries, feta cheese, red onions, sliced avocado, and Howles Maple Farms Candied Walnuts, tossed in maple balsamic vinaigrette.

$18

Ranch Steak $9

Grilled Chicken $9

Crispy Chicken $9

Crispy Skin Salmon $11

Sauteed Shrimp $9

Chopped romaine, shaved parmesan, grape tomatoes, spent grain croutons, & creamy Caesar dressing.

$13

Ranch Steak $7

Grilled Chicken $8

Crispy Chicken $8

Ahi Tuna $12

Crispy Skin Salmon $10

Sauteed Shrimp $8

Mixed greens, arugula, carrot tangles, cucumber, tomato, shaved red onions & garbanzo beans. Choice of dressing.

$12

Ranch Steak $9

Grilled Chicken $9

Crispy Chicken $9

Crispy Skin Salmon $11

Sauteed Shrimp $9

A blend of baby spinach, spring mix, apples, goat cheese, sweet craisins, and Howles Maple Farms Candied Walnuts, tossed in a maple balsamic vinaigrette.

$18

Ranch Steak $9

Grilled Chicken $9

Crispy Chicken $9

Crispy Skin Salmon $11

Sauteed Shrimp $9

A medley of mixed greens and crisp romaine lettuce, topped with tender ranch steak, farmhouse bacon, slices of farm-fresh eggs, grape tomatoes, avocado, crunchy french fries, and tangy blue cheese crumbles, served with your choice of dressing.

$28

Half-pound of locally raised beef with lettuce and tomato on a toasted brioche bun.

$16

Gouda $2

Cheddar $2

Swiss $2

Bleu Cheese Crumbles $2

Pepperjack $2

Your choice of grilled or crispy chicken, topped with spicy maple aioli, housemade slaw, and tomato on a toasted brioche bun.

$18

Make it Nashville Hot $1

Half-pound of locally raised beef topped with maple bacon jam, cheddar cheese, lettuce, and tomato on a toasted brioche bun.

$19

Roasted sliced sirloin, dipped in au jus, and piled high on a hard roll with kosher salt and caraway seeds. Served with horseradish aioli and au jus.

$19

Half-pound locally raised beef topped with fried onions, Howles Maple Farms Sweet & Smoky BBQ sauce, pepper jack cheese, and tomato on a toasted brioche bun.

$20

Grilled black bean patty topped with lettuce, tomato, pepper jack cheese, red onion, and spicy aioli on a toasted brioche bun.

$18

Sliced ham, pork loin, Swiss cheese, pickles, and IPA dill mustard aioli on a toasted hoagie roll.

$18

Shredded pulled pork tossed in Howles Maple Farms Piggy BBQ Sauce, topped with cheddar cheese, housemade slaw, and cowboy candy on a toasted brioche bun.

$18

12 oz Maple Valley Farms Ribeye served with fingerling potatoes and Howles Maple Farms Horseradish glazed brussel sprouts.

$46

8oz Maple Valley Farms Filet Mignon served with risotto, asparagus and a demi glaze.

$52

10 oz locally raised New York Strip, topped with Full Moon mushrooms sautéed in garlic, herbs, and whiskey. Served with rice pilaf and fresh asparagus.

$40

8oz Maple Valley Farms Ranch Steak served with mashed potatoes and broccoli.

$25

Blackened skin-on salmon served with rice pilaf and asparagus.

$28

Sautéed shrimp served over creamy grits, topped with Howles Maple Farms Sweet & Smokey BBQ sauce, a cheddar cheese blend, and fresh green onion.

$27

Cavatappi pasta tossed in RBC beer cheese, topped with cowboy candy, Howles Maple Farms Sweet & Smokey BBQ sauce, and fresh green onions. Add protein: Pulled Pork or Grilled Chicken +8

$26

Bow tie pasta tossed with red peppers, red onions, broccoli, zucchini, grape tomatoes, and shredded carrots, sautéed in butter, garlic, and white wine.

$25

Crispy, juicy chicken parmesan served over sun-dried tomato pesto orzo, complemented by artichoke hearts and roasted red peppers.

$30

12 oz slow-roasted prime rib served with mashed potatoes, fresh asparagus, and a side of au jus.

$48

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