Caramelized brussels sprouts tossed with Sam’s Hog House peppered bacon and Howles Maple Farms Maple Horseradish glaze, topped with creamy goat cheese and pickled red onions.
$15
gluten free
Brewhaus Dip
Caramelized onion dip served with fresh fried potato chips.
$12
vegetarian
Spinach Artichoke Dip
Warm, creamy spinach and artichoke dip served with crispy fried naan bread.
$15
vegetarian
RBC Charcuterie Board
Chef’s selection of three meats and three cheeses, served with assorted crackers, Mediterranean olives, candied nuts, dried fruit, Howles Maple Farms Spicy Maple Mustard and Maple Pepper Jelly. Giant Pretzel Add On +$12.00
$26
Giant Hanging Pretzel
Bavarian-style pretzel served with Howles Maple Farms Spicy Maple Mustard and RBC Beer Cheese. Add Howles Maple Pepper Jelly for $2
$15
vegetarian
Farmhouse Steamed Mussels
Steamed mussels simmered in a spicy gochujang marinara with garlic and shallots, served with grilled baguette for dipping.
$18
Potato Patch Nachos
Crispy house-fried potato chips layered with crumbled bleu cheese, Sam’s Hog House peppered bacon, Howles Farms Maple Hot Sauce, and fresh green onions. Add Pulled Pork +$8 | Beef Barbacoa +$8 | Pulled Chicken +$7
$16
Sweet Farm Fries
Sweet potato waffle fries served with Howles Maple Farms Maple Cream.
$9
vegetarian
Hog House Arancini
Crispy fried smoked ham hock risotto balls topped with Parmesan cheese and served with harissa aioli.
$14
Sweet Meadow Brie
Golden fried almond crusted brie served with house maple fig jam and sliced baguette.
$12
vegetarian
Handhelds
All sandwiches are served with house cut fries, your choice of Howles Maple Farms Maple Catsup or Simply Organic Heinz ketchup, and sweet maple pickles. Substitute sweet farm fries or a side salad for +$2.
Substitute a black bean patty for any burger.
Gluten-free bun available.+$2
Brewer's Burger
Half-pound of locally raised beef with lettuce and tomato on a toasted brioche bun. Add cheese — $2
$16
Gouda$2
Cheddar$2
Swiss$2
Bleu Cheese Crumbles$2
Pepperjack$2
The Hootenanny
Your choice of grilled or crispy chicken, topped with spicy maple aioli, housemade slaw, and tomato on a toasted brioche bun.
$18
Make it Nashville Hot$1
Maple Jam Burger
Half-pound of locally raised beef topped with maple bacon jam, cheddar cheese, lettuce, and tomato on a toasted brioche bun.
$19
City Slicker Steak Sandwich
Chicago-style beef piled on house spent grain focaccia with giardiniera and melted provolone cheese.
$20
Full Moon Steakhouse Burger
Half-pound locally raised beef topped with locally raised Full Moon mushrooms, Swiss cheese, lettuce, tomato, steakhouse aioli, and crispy fried onions on a toasted brioche bun.
$20
Corned Pork Reuben
House-cured Sam’s Hog House pork loin with red cabbage kraut, Swiss cheese, and Russian dressing on grilled marble rye.
$18
Barnyard Beast
Shredded Sam’s Hog House pulled pork tossed in Howles Maple Farms Piggy BBQ Sauce, topped with cheddar cheese, housemade slaw, and cowboy candy on a toasted brioche bun.
$18
Chefs Entrees
All entrees are served with preset sides, no modifications. Add a side salad or Caesar side salad for +5.
Beef cuts are limited availability due to being locally sourced. Gluten friendly pasta option available.
Horseradish Hill Ribeye
Locally raised ribeye served with creamy mashed potatoes and Howles Maple Farms horseradish
glazed brussels sprouts.
$48
gluten free
Bleu Barn Filet
Locally raised beef tenderloin served with grilled asparagus and creamy parmesan risotto, topped with a rich bleu cheese compound butter.
$54
gluten free
Whiskey Pepper NY Strip
Locally raised New York Strip topped with a rich whiskey pepper melange demi-glace, served with roasted red skin potatoes and broccoli.
$42
Farm & Flame Salmon
Blackened, skin on salmon fillet served over lemon herb orzo pilaf with cherry tomatoes and grilled asparagus.
$30
Cajun Shrimp and Grits
Sautéed maple cajun shrimp served over creamy grits, topped with Howles Maple Farms Sweet & Smokey BBQ sauce, Sam’s Hog House pork belly, a cheddar cheese blend, and fresh green onion.
$30
gluten free
Smokey Campfire Cavatappi
Cavatappi pasta tossed in RBC Beer Cheese, topped with cowboy candy, Howles Maple Farms Sweet & Smokey BBQ sauce, and fresh green onions. Gluten Friendly pasta available.
$22
Pulled Pork$8
Beef Barbacoa$8
Grilled Chicken$7
One More pass Chicken Bruschetta Pasta
Marinated grilled chicken breast served over angel hair pasta and finished with fresh tomato-garlic bruschetta, mozzarella cheese, basil, and a maple balsamic reduction.
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thank You For Dining With The Riverside Brewing Company. Please Note That We Are Committed To Supporting Local Farmers and Some Items May Have Limited Availability. We Would Like To Thank The Following Farms That Have Helped Raise The Food That is Being Served.
Sam's Hog House, Maple Valley Farms, Full Moon Mushrooms, Hop Leaf Tea, Happy Mug Coffee, Howles Maple Farm, Great Lake Growers and Proximity Malt
Please note: All menu prices reflect a 3% cash discount. Non-cash payments are subject to a 3% service adjustment. Parties of 8 or more are subject to a 20% gratuity.
Wood Fire Brick Oven Pizzas
Our Pizza dough is made fresh in-house daily using spent brewer's grains and fresh Howles Farm Maple Syrup. Our house crust can be expected to be dark and crispy due to our wood-fired oven.
Gluten-Friendly Option Available. +$3
The Meat Market
A carnivore’s dream — Housemade marinara topped with shredded Italian cheeses, and assorted sliced meats.
$20
Homestead Heat
Housemade marinara topped with shredded Italian cheeses, housemade Sam’s Hog House Italian sausage, pepperoni, red onions, banana peppers, and Full Moon Mushrooms.
$20
Crazy for Caprese
Nut-free pesto topped with fresh mozzarella, cherry tomatoes, and basil, finished with a drizzle of balsamic reduction.
$18
vegetarian
Big Red Barn
Housemade marinara topped with shredded Italian cheeses, and pepperoni.
$18
Simple Acres
Housemade marinara topped with a blend of shredded Italian cheeses.
$16
vegetarian
The Herbivore
Nut-free pesto topped with shredded Italian cheeses, goat cheese, fire roasted red peppers, Full Moon mushrooms, roasted zucchini, yellow squash, cherry tomatoes, and red onions.
$20
vegetarian
Smokin’ Hog
Sam's Hog House smoked pulled pork, Howles Maple Farms Sweet & Smoky BBQ, smoked cheddar, and shredded Italian cheeses, topped with pickled red onions.
$20
Soups
RBC Stout French Onion
Caramelized onions simmered in RBC Maple Porter, topped with crunchy crostinis, and a rich layer of melted Swiss and Provolone cheese.
$10
Soup Du Jour
Please ask your server for today’s fresh soup
$10
Salad Greens
Summer Berry Patch
Baby spinach with seasonal berries, crumbled feta, shaved red onion, and spiced maple pecans, tossed in Howles Maple Poppyseed Dressing.
$17
Sirloin Steak$13
Grilled Chicken$7
Crispy Chicken$7
Crispy Skin Salmon$15
Sauteed Shrimp$11
Seared Tuna$12
gluten free, vegetarian
Caesar Salad
Chopped romaine, shaved parmesan, kalamata olives, and house-made spent-grain croutons, tossed in creamy Caesar dressing.
$13
Sirloin Steak$13
Grilled Chicken$7
Crispy Chicken$7
Crispy Skin Salmon$15
Sauteed Shrimp$11
Seared Tuna$12
The Gardener
A mix of greens, arugula, shredded carrots, cucumber, tomatoes, and thinly sliced red onions, served with your choice of dressing.
$12
Sirloin Steak$13
Grilled Chicken$7
Crispy Chicken$7
Crispy Skin Salmon$15
Sauteed Shrimp$11
Seared Tuna$12
gluten free, vegetarian
Fisherman’s Salad
Rare seared tuna over mixed greens with chilled red potatoes, kalamata olives, green beans, grape tomatoes, and a hard boiled egg, tossed in a lemon Dijon vinaigrette.
$22
gluten free
FROM THE FARM À LA CARTE STEAKS and SIDES
Our hand cut steaks are locally sourced and raised with care just down the road. Each steak is grilled to order, served with your choice of two sides and steak sauce.
(Limited availability daily)
Choose your cut:
12 oz Ribeye$46
8 oz Sirloin Steak$32
10 oz New York Strip$40
8 oz Filet$50
Choose two sides:
Fries
Orzo Pilaf
Grits
Mashed Potatoes
Herb Roasted Red Skin Potatoes
Fresh Vegetable Medley
Broccoli
Upgrade your side:
Cheddar Ale Mac n Cheese$2
Roasted Brussels Sprouts$2
Parmesan Risotto$2
Sweet Farm Fries$2
Asparagus$2
Full Moon Mushrooms$2
Side Salad$2
Caesar Side Salad$2
Reserved for our guests 8 years old and under
Lunch and Dinner Menu
Kids Pizza
Cheese or Pepperoni pizza
$8
Kids Burger
Maple Valley Farms ground beef patty, cheddar cheese, brioche bun with choice of fries, chips, or fruit
$13
Mac and Cheese
Cavatappi pasta, cheddar cheese sauce
$6
Add Smith's Hot Dog$2
Logan's Grilled Ham and Cheese
Grilled white bread, cheddar cheese, shaved ham, served with fries, chips, or fruit
$7
Hand Breaded Chicken Strips
Hand breaded chicken breast strips, french fries and choice of dipping sauce, served with fries or fruit
$8
Cavatappi and Red Sauce
Cavatappi pasta, house made marinara, parmesan cheese.
$7
Beverages
2% Milk
Apple Juice
Orange Juice
Craft Soda
Reading Soda Works Produced in Reading, PA made with Real Cane Sugar and no High Fructose Corn Syrup. All Sodas Flavors are Caffeine Free and Gluten Free.
Cola
Diet Cola
Root Beer
Strawberry Cream
Vanilla Cream
Orange Cream
Lemon Up
Apple Ginger Ale
Dessert Menu
Milk Shakes
All milkshakes are made with vanilla bean ice cream and fresh whipped cream
Vanilla$7
Maple +$1
Barrel Aged Maple +$4
Ice Cream Sundae
Vanilla$6
Maple +$2
Barrel Aged Maple +$5
Maple Peanut Butter Pie
A rich peanut butter and maple filling layered over a brownie crust, topped with chocolate ganache and whipped cream.
$10
Maple Creme Brûlée
Maple custard, torched maple sugar, lemon blueberry compote
$9
Skillet Brownie A La Mode
Dark chocolate brownie with a scoop of vanilla bean ice cream
