Sunday Brunch

Crisp Potato Patch chips topped with scrambled eggs, Howles Maple Farms hot maple sauce, Sam’s Hog House bacon, savory sausage gravy, melted cheddar jack cheese, and green onions.

$14

Hand-breaded fried chicken breast served atop a jalapeño corn bread waffle, drizzled with Howles Maple Farms syrup and garnished with green onions.

$18

A little bit of everything — two eggs any style, Sam’s Hog House bacon and sausage, crispy home fries, and a fluffy buttermilk pancake served with Howles Maple Farms maple syrup.

$20

Crispy, country fried locally raised steak topped with savory sausage gravy and melted cheddar jack cheese. Served with two eggs any style and golden home fries.

$24

A hearty wrap filled with scrambled eggs, Sam’s Hog House bacon and sausage, cheddar jack cheese, home fries, and a pepper-onion blend — all smothered in melted cheddar cheese. Served with fresh salsa and sour cream.

$16

Poached eggs and Sam’s Hog House bacon stacked on toasted English muffins, finished with rich hollandaise sauce and served with golden home fries.

$14

Three Slices of French toast dipped in our maple spiced batter, griddled golden brown, and topped with powdered sugar and Howles Maple Farms syrup.

$11

vegetarian

Three housemade pancakes served with Howles Maple Farms syrup and a pat of butter. Gluten Friendly Pancakes +2.

$9

vegetarian

Crisp on the outside, fluffy inside — topped with whipped butter, powdered sugar, and served with Howles Maple Farms syrup.

$10

vegetarian

Fluffy farm-fresh eggs folded with Sam’s Hog House maple sausage and bacon, roasted peppers, onions, and melted white cheddar cheese.

$17

gluten free

Local mushrooms from Full Moon Farms, baby spinach, and roasted red peppers folded into fluffy eggs with creamy Swiss cheese.

$15

gluten free, vegetarian

A hearty blend of smoked ham from Sam’s Hog House, peppers, onions, and melted cheddar jack cheese folded into fluffy eggs

$16

gluten free

Buttermilk biscuit, skillet home fries, and eggs topped with hearty sausage gravy and scallions.

$17

House-made shredded corned beef with skillet home fries, onions, and peppers. Served with your choice of eggs.

$18

Maple Cajun sautéed shrimp and crispy Sam’s Hog House pork belly served over skillet home fries with your choice of eggs.

$20

Caramelized brussels sprouts tossed with Sam’s Hog House peppered bacon and Howles Maple Farms Maple Horseradish glaze, topped with creamy goat cheese and pickled red onions.

$15

gluten free

Bavarian-style pretzel served with Howles Maple Farms Spicy Maple Mustard and RBC Beer Cheese. Add Howles Maple Pepper Jelly for $2

$15

vegetarian

Sweet potato waffle fries served with Howles Maple Farms Maple Cream.

$9

vegetarian

Melted Mexican cheeses with onions, peppers, jalapeños, and Sam’s Hog House chorizo. Served with housemade chips.

$15

Caramelized onion dip served with fresh fried potato chips.

$12

vegetarian

Caramelized onions simmered in RBC Maple Porter, topped with crunchy crostinis, and a rich layer of melted Swiss and Provolone cheese.

$10

Please ask your server for today’s fresh soup

$10

Half-pound of locally raised beef with lettuce and tomato on a toasted brioche bun. Add cheese — $2

$16

Gouda $2

Cheddar $2

Swiss $2

Bleu Cheese Crumbles $2

Pepperjack $2

Mixed greens, arugula, carrot tangles, cucumber, tomato, shaved red onion, garbanzo beans

$12

Sirloin Steak $13

Grilled Chicken $7

Crispy Chicken $7

Crispy Skin Salmon $15

Sauteed Shrimp $11

gluten free, vegetarian

Sautéed maple cajun shrimp served over creamy grits, topped with Howles Maple Farms Sweet & Smokey BBQ sauce, Sam’s Hog House pork belly, a cheddar cheese blend, and fresh green onion.

$30

gluten free

Half-pound of locally raised beef topped with maple bacon jam, cheddar cheese, lettuce, and tomato on a toasted brioche bun.

$19

Chopped romaine, shaved parmesan, kalamata olives, and house-made spent-grain croutons, tossed in creamy Caesar dressing.

$13

Sirloin Steak $13

Grilled Chicken $7

Crispy Chicken $7

Crispy Skin Salmon $15

Sauteed Shrimp $11

Baby spinach tossed with spice-roasted butternut squash, dried cherries, toasted pumpkin seeds, crumbled goat cheese, and pickled red onions. Finished with maple balsamic dressing.

$17

Sirloin Steak $13

Grilled Chicken $7

Crispy Chicken $7

Crispy Skin Salmon $15

Sauteed Shrimp $11

gluten free, vegetarian

Nut-free pesto topped with fresh mozzarella, cherry tomatoes, and basil, finished with a drizzle of balsamic reduction.

$18

vegetarian

A carnivore’s dream — Housemade marinara topped with a blend of shredded Italian cheeses, assorted sliced meats and crumbled housemade Sam’s Hog House Italian sausage.

$20

Housemade marinara topped with shredded Italian cheeses, and pepperoni.

$18

Housemade marinara topped with a blend of shredded Italian cheeses.

$16

vegetarian

Nut-free pesto topped with fresh mozzarella, cherry tomatoes, and basil, finished with a drizzle of balsamic reduction.

$18

vegetarian