Sunday Brunch
Brunch
-
Brunch Nachos
Tortilla chips, Sam's Hog House sausage gravy, Howles Maple Farm hot sauce, scrambled eggs, shredded cheddar, peppers, onions
$14
-
Classic French Toast
Three slices of French toast, topped with fresh blueberry compote and whipped cream.
$15
-
Nashville Chicken & Waffle
Fried Chicken, fried egg, lettuce, tomato, Nashville hot sauce served on a waffle "bun" with hash browns.
$19
-
Farm House Sampler
Eggs to order, Sam's Hog House bacon and sausage, hash brown patties and mini pancake.
$20
-
Steak and Eggs
Maple Valley Farms 8oz Ranch Steak grilled to your liking topped with a smoked horsey sauce drizzle and green onions, choice of eggs and side of hash browns.
$24
-
Sausage Gravy & Biscuits
Sam's Hog House sausage gravy over two biscuits, topped with shredded cheddar cheese and green onions. Served with two eggs.
$14
-
Brunch Tacos
Sam's Hog House bacon and sausage, scrambled eggs, hash browns, cheddar cheese and spicy aioli. Served with tortilla chips and salsa.
$16
-
Maple Bourbon Glazed Ham Steak
Sam’s Hog House Ham steak with a maple bourbon glaze. Served with hash browns and 2 eggs made to order.
$16
A La Carte Sides
-
Farm Fresh Eggs
Two eggs made to order.
$3
-
Pancakes
Two multigrain pancakes served with Howles Maple Farm syrup
$6
-
Sam's Hog House Sausage
Two sausage patties
$4
-
Sam's Hog House Bacon
Three slices of bacon.
$4
-
Hash Browns
$3
Riverside Brunch Buffet
-
Adult Buffet
Farm Fresh Meats & Eggs - Sam's Hog House Bacon - Sam's Hog House Sausage - Sam's Hog House Maple Ham - Scrambled Eggs - Sausage Gravy & Biscuits - Eggs Benedict Starches & Veggies - Waffles (rotating) - Mashed Potatoes (rotating) - Hash Browns - Seasonal Vegetables - Garden Salad - Avocado & Hummus Toast - Wood Fired Pizza - Yogurt Partfait - Assorted Breakfast Pastries Holidays (see advertised price)
$26
-
10 and Under Buffet
$13
-
Ages 0-2 Buffet
-
Senior Buffet (65 years or older)
$20
Soups
-
RBC Stout French Onion
French Onion Soup, made with caramelized onions in RBC Maple Porter, topped with crunchy crostinis and melted Swiss and Provolone cheese.
$10
-
Soup Du Jour
Please ask your server for today’s fresh soup
$10
Lunch Choices
-
Brewer's Burger
Half-pound of locally raised beef with lettuce and tomato on a toasted brioche bun.
$16
Gouda $2
Cheddar $2
Swiss $2
Bleu Cheese Crumbles $2
Pepperjack $2
-
Gardener Salad
Mixed greens, arugula, carrot tangles, cucumber, tomato, shaved red onion, garbanzo beans
$12
Ranch Steak $9
Grilled Chicken $9
Crispy Chicken $9
Crispy Skin Salmon $11
Sauteed Shrimp $9
-
Orchard Salad
A blend of baby spinach, spring mix, apples, goat cheese, sweet craisins, and Howles Maple Farms Candied Walnuts, tossed in a maple balsamic vinaigrette.
$18
Ranch Steak $9
Grilled Chicken $9
Crispy Chicken $9
Crispy Skin Salmon $11
Sauteed Shrimp $9
-
Strawberry Fields
A delightful combination of baby spinach, spring mix, fresh strawberries, feta cheese, red onions, sliced avocado, Howles Maple Farms Candied Walnuts, served with maple balsamic vinaigrette.
$18
Ranch Steak $9
Grilled Chicken $9
Crispy Chicken $9
Crispy Skin Salmon $11
Sauteed Shrimp $9
-
Shrimp and Grits
Sautéed shrimp over a bowl of grits and topped with Sweet and Smoky BBQ, green onion, and cheddar cheese blend.
$27
Wood Fired Brick Oven Pizza
-
Chicken and Waffle
Howles Maple Pepper Jelly base, shredded cheddar cheese, waffle croutons, crispy chicken on house crust
$18
-
The Meat Market
Housemade marinara topped with a blend of shredded Italian cheeses, pepperoni, capicola, salami, and prosciutto.
$20
-
Big Red Barn
House made marinara, shredded cheese and pepperoni
$17
-
Simple Acres
House made marinara and shredded Italian cheeses.
$15
-
Crazy for Caprese
Nut-free pesto topped with fresh mozzarella, cherry tomatoes, and basil, finished with a drizzle of balsamic reduction.
$18
Holiday/Special Buffets will have a different price than the standard Sunday Buffet. It will be advertised or call us to inquire!
Brunch Appetizers
-
Skillet Brussel Sprouts (GF)
Sautéed Brussels sprouts complemented by bacon, goat cheese, pickled onions, and Howles Maple Farms Horseradish Glaze.
$14
-
RBC Charcuterie Board
Chef’s selection of three sliced meats, three cheeses, crackers, peppadew peppers, nuts, dried fruits, hummus, Howles Spicy Maple Mustard, and Howles Maple Pepper Jelly.
$24
Giant Bavarian Pretzel $10
-
Giant Hanging Pretzel
Bavarian-style pretzel served with your choice of two dipping sauces: Howles Maple Pepper Jelly, Howles Spicy Maple Mustard, or RBC Lager Beer Cheese.
$14
-
Sweet Farm Fries
Sweet potato waffle fries served with Howles Maple Farms Maple Cream.
$9