Caramelized brussels sprouts tossed with Sam’s Hog House peppered bacon and Howles Maple Farms Maple Horseradish glaze, topped with creamy goat cheese and pickled red onions.
$15
gluten free
Brewhaus Dip
Caramelized onion dip served with fresh fried potato chips.
$12
vegetarian
The Hog House Queso
Melted Mexican cheeses with onions, peppers, jalapeños, and Sam’s Hog House chorizo. Served with housemade chips.
$15
RBC Charcuterie Board
Chef’s selection of three meats and three cheeses, served with assorted crackers, Mediterranean olives, candied nuts, dried fruit, Howles Maple Farms Spicy Maple Mustard and Maple Pepper Jelly. Giant Pretzel Add On +$12.00
$26
Giant Hanging Pretzel
Bavarian-style pretzel served with Howles Maple Farms Spicy Maple Mustard and RBC Beer Cheese. Add Howles Maple Pepper Jelly for $2
$15
vegetarian
RBC Lager Steamed Mussels
Fresh mussels steamed in our RBC Lager with smoked Sam’s Hog House pork, garlic, shallots, grape tomatoes, and thyme. Served with grilled baguette for dipping.
$18
Potato Patch Nachos
Crispy house-fried potato chips layered with crumbled bleu cheese, Sam’s Hog House peppered bacon, Howles Farms Maple Hot Sauce, and fresh green onions. Add Pulled Pork +$8 | Beef Barbacoa +$8 | Grilled Chicken +$7
$16
Sweet Farm Fries
Sweet potato waffle fries served with Howles Maple Farms Maple Cream.
$9
vegetarian
Wild Mushroom Bruschetta
A medley of sautéed mushrooms locally sourced from Full Moon Mushrooms. Served on roasted garlic crostinis, topped with crumbled goat cheese, balsamic reduction, and fresh basil.
$17
vegetarian
Cheese & Cracker Board
An assortment of cheeses paired with crackers, Mediterranean olives, and Howles Maple Farms Spicy Maple Mustard.
$16
vegetarian
Handhelds
All sandwiches are served with house cut fries, your choice of Howles Maple Farms Maple Catsup or Simply Organic Heinz ketchup, and sweet maple pickles. Substitute sweet farm fries or a side salad for +$2.
Substitute a black bean patty for any burger.
Gluten-free bun available.+$2
Brewer's Burger
Half-pound of locally raised beef with lettuce and tomato on a toasted brioche bun. Add cheese — $2
$16
Gouda$2
Cheddar$2
Swiss$2
Bleu Cheese Crumbles$2
Pepperjack$2
The Hootenanny
Your choice of grilled or crispy chicken, topped with spicy maple aioli, housemade slaw, and tomato on a toasted brioche bun.
$18
Make it Nashville Hot$1
Maple Jam Burger
Half-pound of locally raised beef topped with maple bacon jam, cheddar cheese, lettuce, and tomato on a toasted brioche bun.
$19
Farmhand Steak Sandwich
Shaved slow-roasted locally raised top round with caramelized onions, crispy cowboy candy, and RBC Beer Cheese on spent-grain focaccia bread.
$20
Cowboy Burger
Half-pound locally raised beef topped with fried onions, Howles Maple Farms Sweet & Smoky BBQ sauce, pepper jack cheese, and tomato on a toasted brioche bun.
$20
Cuban Reuben
Mojo-marinated Sam’s Hog House pork loin and shaved ham layered with housemade slaw and Swiss cheese on griddled marble rye.
$18
Barnyard Beast
Shredded Sam’s Hog House pulled pork tossed in Howles Maple Farms Piggy BBQ Sauce, topped with cheddar cheese, housemade slaw, and cowboy candy on a toasted brioche bun.
$18
Chefs Entrees
All entrees are served with preset sides, no modifications. Add a side salad or Caesar side salad for +5.
Beef cuts are limited availability due to being locally sourced. Gluten friendly pasta option available.
Horseradish Hill Ribeye
Locally raised ribeye served with creamy mashed potatoes and Howles Maple Farms horseradish
glazed brussels sprouts.
$48
gluten free
Bleu Barn Filet
Locally raised beef tenderloin served with grilled asparagus and creamy parmesan risotto, topped with a rich bleu cheese compound butter.
$54
gluten free
Full Moon Strip Frites
Grilled NY strip served with steak-cut fries, roasted Full Moon Mushrooms, and housemade chimichurri.
$42
gluten free
Farm & Flame Salmon
Blackened, skin on salmon fillet served with rice pilaf and fresh asparagus.
$30
gluten free
Cajun Shrimp and Grits
Sautéed maple cajun shrimp served over creamy grits, topped with Howles Maple Farms Sweet & Smokey BBQ sauce, Sam’s Hog House pork belly, a cheddar cheese blend, and fresh green onion.
$30
gluten free
Smokey Campfire Cavatappi
Cavatappi pasta tossed in RBC Beer Cheese, topped with cowboy candy, Howles Maple Farms Sweet & Smokey BBQ sauce, and fresh green onions. Gluten Friendly pasta available.
$22
Pulled Pork$8
Beef Barbacoa$8
Grilled Chicken$7
Farmhouse Parmesan Crusted Chicken
Crispy parmesan crusted chicken breast served atop spinach and artichoke risotto, finished with a sundried tomato cream sauce and shaved parmesan.
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thank You For Dining With The Riverside Brewing Company. Please Note That We Are Committed To Supporting Local Farmers and Some Items May Have Limited Availability. We Would Like To Thank The Following Farms That Have Helped Raise The Food That is Being Served.
Sam's Hog House, Maple Valley Farms, Full Moon Mushrooms, Hop Leaf Tea, Happy Mug Coffee, Howles Maple Farm, Great Lake Growers and Proximity Malt
Please note: All menu prices reflect a 3% cash discount. Non-cash payments are subject to a 3% service adjustment. Parties of 8 or more are subject to a 20% gratuity.
Wood Fire Brick Oven Pizzas
Our Pizza dough is made fresh in-house daily using spent brewer's grains and fresh Howles Farm Maple Syrup. Our house crust can be expected to be dark and crispy due to our wood-fired oven.
Gluten-Friendly Option Available. +$3
The Meat Market
A carnivore’s dream — Housemade marinara topped with a blend of shredded Italian cheeses, assorted sliced meats and crumbled housemade Sam’s Hog House Italian sausage.
$20
Homestead Heat
Housemade marinara topped with a blend of shredded Italian cheeses, housemade Sam’s Hog House Italian sausage, pepperoni, onions, banana peppers, and Full Moon Mushrooms.
$20
Crazy for Caprese
Nut-free pesto topped with fresh mozzarella, cherry tomatoes, and basil, finished with a drizzle of balsamic reduction.
$18
vegetarian
Big Red Barn
Housemade marinara topped with shredded Italian cheeses, and pepperoni.
$18
Simple Acres
Housemade marinara topped with a blend of shredded Italian cheeses.
$16
vegetarian
The Herbivore
Basil oil base topped with shredded Italian cheeses, fire-roasted red peppers, Full Moon Mushrooms, roasted zucchini, yellow squash, cherry tomatoes, and red onions.
$20
vegetarian
Applewood Roost
Apple-butter BBQ base topped with smoked cheddar, pulled chicken, feta, and pickled red onions.
$20
Soups
RBC Stout French Onion
Caramelized onions simmered in RBC Maple Porter, topped with crunchy crostinis, and a rich layer of melted Swiss and Provolone cheese.
$10
Soup Du Jour
Please ask your server for today’s fresh soup
$10
Salad Greens
Harvest Spinach Salad
Baby spinach tossed with spice-roasted butternut squash, dried cherries, toasted pumpkin seeds, crumbled goat cheese, and pickled red onions. Finished with maple balsamic dressing.
$17
Sirloin Steak$13
Grilled Chicken$7
Crispy Chicken$7
Crispy Skin Salmon$15
Sauteed Shrimp$11
gluten free, vegetarian
Caesar Salad
Chopped romaine, shaved parmesan, kalamata olives, and house-made spent-grain croutons, tossed in creamy Caesar dressing.
$13
Sirloin Steak$13
Grilled Chicken$7
Crispy Chicken$7
Crispy Skin Salmon$15
Sauteed Shrimp$11
The Gardener
A mix of greens, arugula, shredded carrots, cucumber, tomatoes, thinly sliced red onions, and garbanzo beans, served with your choice of dressing.
$12
Sirloin Steak$13
Grilled Chicken$7
Crispy Chicken$7
Crispy Skin Salmon$15
Sauteed Shrimp$11
gluten free, vegetarian
Pennsylvania Chopped Salad
A hearty Pennsylvania favorite — mixed greens, spinach, and romaine topped with hard-boiled egg, grape tomatoes, shaved red onion, shredded carrots, bleu cheese crumbles, and crispy fries, served with your choice of dressings.
$17
Sirloin Steak$13
Grilled Chicken$7
Crispy Chicken$7
Crispy Skin Salmon$15
Sauteed Shrimp$11
vegetarian
FROM THE FARM À LA CARTE STEAKS and SIDES
Our hand cut steaks are locally sourced and raised with care just down the road. Each steak is grilled to order, served with your choice of two sides and steak sauce.
(Limited availability daily)
