Open Interviews | March 24 - March 28 | 11:00a - 3:00p

We’re Hiring at Riverside

Busy season is almost here and we’re adding to our team.

If you’re reliable, fast-paced, and ready to work in a high-energy environment, we want to meet you.

Now hiring (seasonal, full & part time):

Back of House:
Line Cooks, Salad & Pizza Cooks, Prep Cooks, Dishwashers, Beer Garden Cooks

Front of House:
Servers, Bartenders, Hosts, Server Assistants

Stop in during open interview hours and speak with a manager.

Can’t make it? Send your resume to:
kristen@riversidebrewery.com

Come be part of a team that works hard, moves fast, and has a good time doing it.